Naga serves Oriental fare with strong influences from Vietnam and its neighbouring countries.
Classical Chinese dishes and timeless favourites are prepared with fresh seasonal produce cooked
deftly by Chef Syarief who was awarded Best Pan Asian Chef 2011. He has had over 20 years experience working in Vietnamese/Chinese & Pan Asian kitchens.
We do not boast extensive menus generally produced in South East Asian restaurants as our dishes
are prepared and cooked to order so we ask your indulgence should you find that certain items which
are popular will occasionally "run out".
If you have any dietary requirements, please do not hesitate to speak to a member of staff, or owner-manager Tri van Dang.
We have a private room that will accommodate up to 14 guests comfortably.
With advance notice, we can prepare special menus or dishes for your private party.
No MSG is added in the preparation of our dishes, but it is a nutty kitchen and there may be traces of nuts in the food.